This bowl of noodles, the hotter the day, the more delicious!


In the face of this hot and dry summer, how to deal with loss of appetite? Hot and sour buckwheat noodles, a bowl of condensation from the tropical and Oriental highlights.

The appetizing and exciting Thai style sweet and spicy sauce, a collection of lime, lime, passion fruit and shredded cucumber, is also the soul of this bowl.

With the fan floating ice buckwheat noodles, like a fresh sea, a few drops of fish sauce let you dive into the tropical island, with fresh shrimp crisp bullet, mouth into the soul.

Let’s reactivate the taste buds together.



1.In a bowl, add 5 tbsp soy sauce, 3 tsp vinegar, 1 tsp fish sauce, 4 tsp Thai sweet chili sauce and 1 / 2 tsp white pepper. Mix well and set aside.

2.Six shrimps were shelled, opened back, removed shrimp line, cooked, set aside.

3.Dice half an onion, cut half a lemon slice, cut a passion fruit and dig out the pulp, cut three small limes into triangular pieces, and cut half a cucumber into shreds.

Tips:you can add some pepper, green onion and coriander according to your taste.

4.After boiling water, add buckwheat flour and cook (about 3-5 minutes).

After passing ice water, put into plate.

5.Put the shrimp and all the ingredients on the buckwheat flour, pour the sauce, and finish the Thai hot and sour buckwheat noodles.

Let’s enjoy the delicious food and escape from the hot and dry city for a short time.
Let’s dive into this cool sea.

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