Fish Flavored pork is a very influential Sichuan dish. It is not only unique in Sichuan and Chongqing, but also can be seen in many restaurants and food stalls in China.
It is worth mentioning that although this dish is called Fish Flavored pork , in fact, there is no fish in the ingredients.
It is called fish flavored shredded meat. There is a saying that the “fish spicy” used in this dish is the “fish flavor” obtained by soaking crucian carp and pepper together.
Well, to get to the point, let me introduce the practice of this dish to you.
List of foods
Main ingredients: pork tenderloin.
Accessories: shredded green pepper, carrot, black fungus, ginger, garlic, green onion.
Seasoning: bean paste, soy sauce, cooking wine, vinegar, salt, starch, chicken essence.
Methods and steps
1.Rinse the pork fillet, slice the chips, cut into shredded silk, add wine and salt, taste, add 2 spoons of starch, and a little water to get the meat. Tender tenderloin is added to the loin, and starch is added to the meat.
4.Mix a bowl of sauce: soy sauce, cooking wine, vinegar, salt, sugar, chicken essence, 1 teaspoon starch, a small amount of water. Because some bean paste is very salty, so according to the personal taste of appropriate seasoning.
5.Pour the oil, the pulp of the meat under the pan, stir fry until the meat turns white, move to the plate for use!
6.Put a little oil in the pot, stir fry the carrot shreds quickly, then put it aside, and then pour in the Old Godmother to stir fry the red oil!